{"id":4965,"date":"1990-05-09T12:42:41","date_gmt":"1990-05-09T12:42:41","guid":{"rendered":"https:\/\/manzonegiovanni.com\/manzonegiovanni\/?p=4965"},"modified":"2022-05-09T12:43:23","modified_gmt":"2022-05-09T12:43:23","slug":"die-barolo-revolution-zwischen-moderne-und-tradition","status":"publish","type":"post","link":"https:\/\/manzonegiovanni.com\/manzonegiovanni\/de\/die-barolo-revolution-zwischen-moderne-und-tradition\/","title":{"rendered":"Die barolo-revolution zwischen moderne und tradition"},"content":{"rendered":"
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Die barolo-revolution zwischen moderne und tradition<\/h1><\/span>
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Das Ende der 80er-Jahre k\u00fcndigte eine epochale \u00c4nderung in der Welt des Barolo an. Der bedeutendste – und bisher untersch\u00e4tzte – Wein dieser H\u00fcgel ger\u00e4t dank der hohen Punktezahlen, die er in den amerikanischen Fachzeitschriften erzielen konnte, ins Rampenlicht.<\/p>\n

Die Hersteller spalten sich in zwei Lehrmeinungen in Sachen Produktion und Denkweise auf. Auf der einen Seite die Modernisten,<\/strong> die sich f\u00fcr die Produktion sehr konzentrierter Barolo-Weine entscheiden, deren Ausbau in neuen Barriques erfolgt; auf der anderen Seite die Traditionalisten<\/strong>, die den gewohnten Weg verfolgen, mit langer Mazeration auf den Schalen und klassischem Ausbau in gro\u00dfen F\u00e4ssern. Auch wenn die Mode und der Markt jener Jahre den modernistischen Stil pr\u00e4miert, entscheidet sich Giovanni Manzone, <\/strong>unterst\u00fctzt von seiner Frau Rita, <\/strong>f\u00fcr den Weg der Tradition: in seinen Barolo-Weinen sucht er die Authentizit\u00e4t der Nebbiolo-Traube, den Charakter seiner Weinberge und den Ausdruck der Langhe-Terroirs.<\/p>\n

Auf seine Weine wird Marc de Grazia<\/strong> aufmerksam, ein junger Amerikaner, der die besten italienischen Winzer ausw\u00e4hlt und eine Br\u00fccke zwischen den kleinen Familienbetrieben und Importeuren der ganzen Welt schafft.
\nEs entsteht eine bedeutende Zusammenarbeit, die 22 Jahre dauern soll.<\/p>\n<\/div>

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<\/span><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3327,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87],"tags":[],"class_list":["post-4965","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-geschichte"],"yoast_head":"\nDie barolo-revolution zwischen moderne und tradition - Azienda Agricola Manzone Giovanni - Monforte d'Alba<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/manzonegiovanni.com\/manzonegiovanni\/de\/die-barolo-revolution-zwischen-moderne-und-tradition\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Die barolo-revolution zwischen moderne und tradition - 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